"' Sinalbin "'is a glucosinolate found in the seeds of white mustard, " Sinapis alba ", and in many wild plant species.
2.
They are important spice in many regional foods and may come from one of three different plants : black mustard ( " Brassica nigra " ), brown Indian mustard ( " B . hirta / Sinapis alba " ).
3.
The " Brassica napus " ( Oil seed rape ) and " Sinapis alba " ( White mustard ) inhibitors, inhibit the catalytic activity of bovine beta-trypsin and bovine alpha-chymotrypsin, which belong to MEROPS peptidase family S1 ( ).
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